Libby Travers, "With this book we were getting right into the deep conversations that we used to love having at two in the morning."
Friendship, the creative process of writing Recipes for a Lifetime of Beautiful Cooking, and the ingredients that just can't be compromised on.
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Behind the scenes and between meals with food and drink journalist Max Brearley.
By Max Brearley· Launched 2 years ago
“Sharp insight into the Australian restaurant scene from food and drinks writer Max Brearly”