Can you name the varietal that's on the lips of West Australian winemakers?
And news on more liquid dispatches
I’ve been diving back into drinks writing both editorially and commercially in the last year. If you’ve been following for a while, you’d know that I’ve dabbled with sobriety. Pretty much always with the view that I’d drink again; the dry periods of sometimes six months, an intentional reset. A valuable exercise for anyone who, at least in part, drinks …
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