Myffy Rigby (Swill magazine), “I mean, I’d love to see fewer middle aged white men in this field.”

As former national editor of the Good Food Guide it could be said that Myffy Rigby held the top job in Australian restaurant criticism. Whether a restaurant is hatted or not matters to many, not least those in the hospo industry.

There’s lots you could say about Rigby, and whether you’re a reader of her words, someone who has written for her, or you’ve …