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Don Guerra of Tucson's Barrio Bread, “I'm creating a food hub concept, which is my ultimate goal for a bakery,”

Don Guerra of Tucson's Barrio Bread, “I'm creating a food hub concept, which is my ultimate goal for a bakery,”

Plus, Alla Wolf Tasker and Bill Addison (LA Times) on awards.

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Max Brearley
Jun 19, 2022
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Don Guerra of Tucson's Barrio Bread, “I'm creating a food hub concept, which is my ultimate goal for a bakery,”
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Awards have been on my mind this week. Not winning them personally; my last trophy win was the Waddington & Sons Prize for outstanding legal study back in 1997. Look how that worked out. It’s more the judging of them, their relevance to the recipients, and the wider community. Also, what they say about us.

I’ve been writing profiles of delicious. Produce…

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