Comedian and cook, George Egg on Snack Hacker, forbidden fruit and the nostalgia of a microwaveable burger

Plus, introducing Critical Condition

“I'm a man of my age (almost 44) and I see things on Instagram, perhaps republished from TikTok, or I’m reading a piece in a newspaper about the latest TikTok food craze, and I just can't be doing with that,” I told comedian-come-cook George Egg during our recent interview. “You know it borderline makes me angry,” I went on. Perhaps a little provocative…