Lamb's fry two ways, two days

Frugal dishes, unlocking flavour, memories, and a habit for the future

If you’re expecting a finely developed recipe, perfectly executed, styled and shot, my apologies in advance. This is a work in progress, and a return to a dish that I’ve not cooked for many years. I could of course spend a few months chipping away at it but if you’re anything like me, and decide to give this a go, it will merely be a starting point, a m…