Massimo Bottura & Ronni Kahn put dignity on the menu.
Plus, the opening of Alberta's, and a Gallagher's return
I’ve been thinking about restaurants a lot lately, as I’m working on a series of long form interviews that will be dropping here (more on that soon). It’s made me think about what I love about restaurants, and that many of my most treasured dining experiences outside of home (or that of others) are not actually in traditional restaurant settings. They’r…
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