Sunday on my mind

Dave Verheul's lamb leg, purple-sprouting broccoli, navy beans, and anchovy

The cute thing would be for me to publish this on a Sunday, but then you’d probably have to wait a week to cook the attached recipe, or rush out to find ingredients, only to find on your return that the recipe from On Sundays: Long lunches through the seasons by Dave Verheul is a prep the day before number which relies upon cooking over coals. I’m not a…