Something for the Weekend: 29.10.23
An origin story of sorts, Samson and the whale, and things I didn't know I needed
No more offal. One of many messages I got this week. Who thought that lamb’s fry two ways, two days would be so visceral for some? Writing that piece, I realised that there’s a big disconnect between the things people will eat and the things they’ll tolerate in its raw form. I’ve always been able to engage with the raw ingredient, whether tripe, or the …
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