Between Meals

The Bite: Chefs, it’s not all about your food.

Critical truths and the service equation

Sep 7 • 

Max Brearley

15

2

August 2025

A year of Between Meals, now with added karma

Dahl Daddys x Andy Cooks, and a very special offer

Aug 31 • 

Max Brearley

4

The Bite: Gabagool, big life things, and the Lulu Effect

Cantina di Lulu La Delizia, Forrest Walk, Subiaco, Western Australiaulu-e

Aug 30 • 

Max Brearley

7

Sarina Kamini's Lamb Rogan Josh from What We Call Masala

A mid-week meal or a larger weekend family feast.

Aug 27 • 

Max Brearley

6

The Interview: Sarina Kamini on What We Call Masala

The poetry, practicalities, past, present and future of an Indian culinary cornerstone.

Aug 24 • 

Max Brearley

3

The Bite: London non-negotiables, Jeremy Lee’s storied eel sandwich

Quo Vadis, 26-29 Dean St, London W1D 3LL

Aug 22 • 

Max Brearley

12

The Digest: August 2025

My must read critics, What We Call Masala, Slutty Cheff's debut and more.

Aug 6 • 

Max Brearley

10

July 2025

Pills n Thrills and Bellyaches

A white belt in the neuro-spicy dojo and rediscovering old obsessions

Jul 27 • 

Max Brearley

4

2

June 2025

Bed rotting in paradise

and a few travel writing realities

Jun 26 • 

Max Brearley

11

Embracing comfort and convenience isn't a crime

An under the weather menu

Jun 17 • 

Max Brearley

6

1

May 2025

Thoughts from the road

And a return to Substack

May 3 • 

Max Brearley

12

9

December 2024

Come with us now on a journey through time and space: breathwork and the third place

Something for the Weekend: 08.12.24

Dec 8, 2024 • 

Max Brearley

9

2