Between Meals

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Something for the Weekend: 20.04.24
An invite to Ian's table, and more.
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Max Brearley
Anything-and-everthing-sauce
a few rounds of what the f*** is that, and a killer TV adaptation.
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Max Brearley
6
Are you pro pineapple?
and an alternative pizza history
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Max Brearley
4
Something for the Weekend: 07.04.2024
Accumulated life ephemera, domestic life on the edge, and some weekend recommendations
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Max Brearley
Sunday on my mind
Dave Verheul's lamb leg, purple-sprouting broccoli, navy beans, and anchovy
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Max Brearley
2

March 2024

Neil Perry’s curried egg sandwich
Rosie Birkett's perfect egg mayo, and a classic George Egg snack hack.
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Max Brearley
2
Something for the Weekend: 03.03.24
End of the jar, a trumpet interlude, and three things.
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Max Brearley
3

February 2024

Panzanella
A few of my favourite things, and a recipe from Baker Bleu by Mike Russell with Emma Breheny
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Max Brearley
2
Entering my garden era
Establishing a market-garden-cum-who-knows-what, mental health, and horticultural cosplay.
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Max Brearley
3
Something for the Weekend: 04.02.24
Marri blossom, wine talk, beef tongue, and a nineties revival
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Max Brearley
2

January 2024

An essential ingredient of opening a restaurant
Chef Evan Hayter opens de'sendent in Margaret River
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Max Brearley
Something for the Weekend: 21.01.24
A holiday of sorts, the meaning of 🤯, and Hetty Lui McKinnon's cucumber and tomatoes with haloumi and tzatziki.
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Max Brearley
2
© 2024 Max Brearley
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