Between Meals

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Something for the Weekend: 05.10.24
I am a giant Tamagotchi; talking about the Ben Shewry book, without talking about the Ben Shewry book; and things not to say to Nick Cave
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Max Brearley
Something for the Weekend: 28.09.24
Omnivore, Spice Bags, A City Village, Damon Albarn and My Substack Summer (Erm, Winter)
Making Progress with chef Matt Stone
On alcohol-free drinking, using native Australian ingredients, and the creative process for his NON collaboration.
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Max Brearley
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Something for the Weekend: 21.01.24
 • Max Brearley
2
Mirror, signal, manoeuvre
 • Max Brearley
4
Shakshuka
 • Max Brearley
2
Green it seems, is always the answer.
 • Max Brearley
8
Something for the Holidays, Part One: Eating
 • Max Brearley
2
Neil Perry’s curried egg sandwich
 • Max Brearley
2
A short rant about the alcohol-free drinks revolution
or how hospitality can better engage with a rising tide
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Max Brearley
16
Pete Wells signs off but has 12 years at the table left a sour taste?
In his final column as restaurant critic of the New York Times it’s less a valedictory wave and more man waves his fist at the sky.
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Max Brearley
Entering my garden era
Establishing a market-garden-cum-who-knows-what, mental health, and horticultural cosplay.
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Max Brearley
3
A month away: from garden labour to pizza, Champagne and The Gibney Gibson
I’ve been absent from this newsletter for about a month because I’ve been busy working (the usual mix of writing and eating), labouring (of the muscles…
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Max Brearley
1
Anna Jones’s Buttery Aubergines with Toasted Couscous
From The Good Kitchen by Danny McCubbin
1
Anything-and-everthing-sauce
a few rounds of what the f*** is that, and a killer TV adaptation.
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Max Brearley
6
Sunday on my mind
Dave Verheul's lamb leg, purple-sprouting broccoli, navy beans, and anchovy
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Max Brearley
2
Neil Perry’s curried egg sandwich
Rosie Birkett's perfect egg mayo, and a classic George Egg snack hack.
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Max Brearley
2
Panzanella
A few of my favourite things, and a recipe from Baker Bleu by Mike Russell with Emma Breheny
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Max Brearley
2
Between Meals
Behind the scenes and between meals with food and drink journalist Max Brearley.
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